Homemade Afghan food — a different dish every day. Tap a dish for details.
Baghlani rice with tender beef, sweet carrots, raisins and aromatic spices, served with a fresh garden salad.
Fragrant Afghan-style rice with tender chicken, aromatic spices and traditional ingredients.
Tender meatballs cooked in flavorful karahi spices, served with fragrant cumin-infused white rice.
Stir-fried noodles with tender chicken, cabbage, red bell peppers and fresh vegetables.
Baghlani rice with tender chicken, sweet carrots, raisins and aromatic spices, served with a fresh garden salad.
Creamy Afghan rice pudding, slow-cooked with milk, sugar and cardamom, topped with pistachios.
Made with flour, ghee, sugar, cardamom and walnuts — served with Afghan bread.